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2019 New Year’s Eve Special Menu

STARTERS

gran cenone di capodannoOysters

Aubergine rolls with shrimp, radicchio and parmesan

Crepes with curried tuna

Cream of cannellini beans, mussels, crispy bacon and carasao bread

Amberjack polpette with herb mayonnaise

Swordfish rolls and broccoli

MAIN COURSE

Home made tagliolini with half a lobster per person 

SECOND COURSE

Artichoke flan with filleted sea bream

DESSERT

Tartlet with apples, pine nuts, cinnamon and raisins 

At midnight pig’s trotter and lentils!

The cost is € 120 per person, wine not included.

40% (€ 48) deposit required at the time of booking payable by bank transfer to Famar S.A.S Di Di Felice Fabio,
CREDEM BANCA D’IMPRESA IT53V0303274160010000001654

BOOKING BY TELEPHONE ONLY

t: 06 58.18.840
t: 340 00 23 133
VICOLO DELLA RENELLA, 94 ROMA